This is an example from our standard lunch & evening menu....
Starters
White bait
Coated in a light beer batter and deep fried, served with tartar sauce and salad
£5.75
Mushrooms on toast
Mushrooms sautéed in garlic butter and served with toasted crusty bread.
£4.50
Today's Pate
Fresh pate served with toasted bread
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Main Courses
Selection of Pork
A selection of pork to include pork belly with the most amazing crackling, pork tender loin and black pudding served with a cider reduction, roasted potatoes and vegetables
£13.95
Fresh Haddock
A fillet of fresh haddock in our own recipe batter, deep fried and served with chips & mushy peas.
£8.95
Honey Glazed Duck Breast
Barbary duck served with sauté potatoes and vegetables
£13.95
Desserts (subject to availability)
Home made Trifle
Belgian Waffle with Ice Ceam
Home made Crumble
Chocolate Crownies
Homemade chocolate brownies served with cream or ice cream
£4.50
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